Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.
Today’s Daily Specials
*For Mobile Devices Please Keep Scrolling to View the Eastside Daily Specials*
We have updated our menu and are currently working on updating the website!
Sorry for the inconvenience!
Downtown
Our last day of operation was October 27, 2023.
Our Eastside location will still be open!
Sorry for any inconvenience!
Eastside
Tuesday, April 23rd, 2024
Soups:
Vegetarian Vegetable
OR
Beef and Barley
w/ Mushrooms
Deli Case Specials:
Broccoli Salad
Stuffed Grape Leaves
Shrimp and Spring Pea
Marinated Beets
Kale & Quinoa Salad
In Addition We Also Have:
(While Supplies Last)
Grilled Chicken Tenders: $1.75 ea.
Quarts of Soup: $9 ea.
Dinner Feature:
Braised Beef Pot Roast
Garlicky Au Jus
Pesto Cauliflower w/ Roasted Carrots
Parmesan Red Skinned Potatoes
$18
Follow us at @TwoChefsEastside
A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.
Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients. Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake! The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day. With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.
Meet the Two Chefs
Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996. Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.
