Menus

9.19-3-1024
Food-5-1024
RawIngredients-1024
BakeryCase-1024
03.30-1024

Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.

Today's Daily Specials

Downtown

WEDNESDAY, MARCH 20 

SOUPS:

CHICKEN & DUMPLING

 HOMESTYLE TURKEY NOODLE

 

DELI CASE SPECIAL:

EGG SALAD

PIMENTO CHEESE

BROCCOLI

 

LUNCH SPECIAL

HOUSE ROASTED TURKEY BREAST

CHIPOTLE MAYO, CIABATTA BREAD, SWISS CHEESE, TOMATO, LETTUCE

WAFFLE FRIES AND SWEET PICKLE CHIPS

13

DINNER SPECIAL

PICATTA NORTH CAROLINA FLOUNDER

LENON CAPER CREAM PASTA, BROCCOLI,

16

Eastside

Wednesday, March 20th, 2019

Soups:

Vegetarian Vegetable

Spring Chicken Florentine

Salad Case Specials:

Roasted Tomato Mushrooms

Spinach & Kale w/ Cranberry, Quinoa & Feta

Broccoli Salad

Marinated Beets

Dolmas

Shrimp Pasta with Spring Pea

Dinner Feature:

Seared Canadian Salmon

Lemon Pesto Sauce

Dill Cauliflower

Honey Carrots

New Potato

$16

Follow us at @Two Chefs Eastside

A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.

Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients.

Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake!

The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day.

With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.

Meet the Two Chefs

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996.

Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Two Stores to Serve You

Cafe Hours:

Monday-Saturday    10 am–9 pm

Market Hours:

Monday-Friday    7:30 am–9pm
Saturday    8:30 am–9pm
644 North Main Street, Suite 107
Corner of Main St. and Stone Ave.
[map & directions]

864.370.9336

Downtown

Deli Hours:

Monday-Friday    10 am–8 pm
Saturday    10 am–3 pm
8590 Pelham Road at Highway 14
[map & directions]

864.284.9970

Eastside

Join our Community

Sign up today to become a Two Chefs insider. We’ll send you occasional promotions and offers...including a FREE dessert on your birthday!

Mailing List Signup
Like, Pin, Share, or Email Us

©2019 Two Chefs Cafe and Market