Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.

Today's Daily Specials


Tuesday, November 19th, 2019


Chicken Dumpling

Southwestern Chicken, Broccoli, Mushroom

Deli Case Specials:

Pimento Cheese

Egg Salad

Mixed Olives


Lunch Special

Egg Salad on Wheat

Bacon, Lettuce, Tomatoes,

Steak fries

Dinner Special

Braised Short Ribs

 Roasted  Sweet Potatoe Puree

Butter Poached Broccoli  with Chives

Mushroom Demi-Glace






Tuesday, November 19th, 2019


Country Vegetable

Creamy Italian Chicken and White Bean

Deli Case Salads:

Grape Leaves

Broccoli Salad

Southwestern Spinach Salad w/ Spicy Tomato Vinaigrette

Mixed Olives

Tomato Roasted Mushrooms

Dinner Feature:

Beef Short Ribs

Cheesy Horseradish Grits

House Vegetable Medley

Port Wine Demi-Glace


Follow us at @Two Chefs Eastside

Thanksgiving Menu

To insure availability, please place orders by 4:00 pm, Monday November 25th. Pick up orders on Wednesday November 27th between 2:00 and 6:00 pm

Two Chefs, Eastside 284.9970 | Two Chefs Cafe and Market, Downtown 370.9336

A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.

Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients.

Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake!

The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day.

With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.

Meet the Two Chefs

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996.

Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Two Stores to Serve You


Monday-Friday    7:30 am–9pm
Saturday    8:30 am–4pm
644 North Main Street, Suite 107
Corner of Main St. and Stone Ave.
[map & directions]



Deli Hours:

Monday-Friday    10 am–8 pm
Saturday    10 am–3 pm
8590 Pelham Road at Highway 14
[map & directions]



Join our Community

Sign up today to become a Two Chefs insider. We’ll send you occasional promotions and offers...including a FREE dessert on your birthday!

Mailing List Signup
Like, Pin, Share, or Email Us

©2019 Two Chefs Cafe and Market