Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.

Today's Daily Specials


Wednesday, October 26th, 2016

Today’s Soup:

Curry Lentil with Chicken
Chicken & Dumplings

Market Salad Specials:
Rice Stuffed Grape Leaves
Pimento Cheese

Dinner Special:  $15, Served with a Glass of Villa Brici, Merlot

House made meatloaf, Demi Glace

Roasted Mashed Sweet Potato

Broccoli and roasted Red Pepper


October Wine Feature: Villa Brici, Chardonnay, Pinot Grigio or Merlot $12.00 a Bottle

Now Serving our Fall For Greenville Award Winning Pumpkin Cheesecake






Wednesday, October 26th, 2016

Today’s Soup:

Curried Sweet Potato with Chicken
Vegetarian Vegetable

Deli Case Salads:
Spinach and Kale with Feta
Tomato & Fresh Mozzarella
Broccoli Salad
Jalapeno Cole Slaw
Creamy Chicken Waldorf

Dinner Special:

Sauteed Chicken Picatta

Lemon Caper Cream Sauce

Artichoke Risotto

Fresh House Vegetable w/ Herbs











A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.

Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients.

Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake!

The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day.

With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.

Meet the Two Chefs

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996.

Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Two Stores to Serve You

Cafe Hours:

Monday-Saturday    11 am–3 pm
Monday-Saturday    5 pm–9 pm

Market Hours:

Monday-Friday    7:30 am–Untill
Saturday    8:30 am–Untill
644 North Main Street, Suite 107
Corner of Main St. and Stone Ave.
[map & directions]



Deli Hours:

Monday-Friday    10 am–8 pm
Saturday    10 am–3 pm
8590 Pelham Road at Highway 14
[map & directions]



Join our Community

Sign up today to become a Two Chefs insider. We’ll send you occasional promotions and offers...including a FREE dessert on your birthday!

Mailing List Signup
Like, Pin, Share, or Email Us

©2016 Two Chefs Cafe and Market