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Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.

Today's Daily Specials

Downtown

 

Friday, September 21th, 2018

 Soups

Chicken Dumpling

 Gluten Free Chicken With Wild Rice

Deli Case Specials

Pimento Cheese

Fresh Fruit

Egg salad

Specials

  Chicken Tostada 

Re-fried Black Beans, Slaw, Fire Roasted Tomatillo Salsa,

White Cheddar Cheese, Jumbo Onion Rings

$12

Linguine Bolognese 

With mixed Green Salad, Toasted Baguette

$14

 

Eastside

Friday, September 21st, 2018

Soups:

Vegetarian Vegetable

    Manhattan Clam Chowder

Salad Case Specials: FYI-May Vary Day to Day

Jalapeno Coleslaw

Broccoli Salad

Tomato and Fresh Mozzarella

Marinated Beets

Dolmas

Spinach & Kale with Quinoa

Tomato Roasted Mushrooms

Dinner Feature:

Cajun Seared Tuna Steak

Craw-fish Butter

Risotto Croquette

Creamed Brussels Sprouts

$16

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@Two Chefs East Side

A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.

Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients.

Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake!

The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day.

With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.

Meet the Two Chefs

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996.

Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Two Stores to Serve You

Cafe Hours:

Monday-Saturday    10 am–9 pm

Market Hours:

Monday-Friday    7:30 am–9pm
Saturday    8:30 am–9pm
644 North Main Street, Suite 107
Corner of Main St. and Stone Ave.
[map & directions]

864.370.9336

Downtown

Deli Hours:

Monday-Friday    10 am–8 pm
Saturday    10 am–3 pm
8590 Pelham Road at Highway 14
[map & directions]

864.284.9970

Eastside

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©2018 Two Chefs Cafe and Market