Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.

Today’s Daily Specials

*For Mobile Devices Please Keep Scrolling to View the Eastside Daily Specials*




Friday, May 20th, 2022

Chicken & Dumpling
New England Clam Chowder

Deli Salads
Fusilli Pasta Salad
Fresh Fruit

Lunch Feature:
Mediterranean Pizza
(8 inch)
with Grilled Chicken, Spinach, Tomato Basil Sauce,
Mozzarella Cheese, Feta, & Kalamata Olives


Friday, May 20th, 2022

Vegetarian Vegetable
New England Clam Chowder

Deli Case Specials:
Broccoli Salad

Stuffed Grape Leaves
Spinach Salad w/ Balsamic Vinaigrette
Spring Pea & Shrimp Salad
Pickled Vegetables

In Addition We Also Have:
(While Supplies Last)
Grilled Chicken Tenders: $1.50 ea
Assorted Quarts of Soup: $8 ea

Dinner Feature:
Cajun Chicken & Andouille
Sausage Skewers
Tangy Honey Mustard Demi-Glace
Yukon Gold Mashed Potatoes
Herbed Green Beans


Follow us at @Two Chefs Eastside


A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.

Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients. Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake! The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day. With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.

Meet the Two Chefs

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996. Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Two Stores to Serve You


Monday-Friday    10:00 am–4:00 pm   Saturday Closed   644 North Main Street, Suite 107 Corner of Main St. and Stone Ave. [map & directions] 864.370.9336



Monday-Friday    10:00 am–7:00 pm Saturday, Closed 8590 Pelham Road at Highway 14 [map & directions] 864.284.9970


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©2022 Two Chefs Cafe and Market