Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.

Today's Daily Specials


Friday, September 25th, 2020

Chicken & Dumpling
Broccoli, Cheddar, & Roast Chicken

Deli Case Special:
Pimento Cheese
Chicken & Apple

Grab & Go Specials:
Crab Cake Dinner: $10.95
Quarts of Black Bean Soup: $8
Roast Pork Loin Dinner: $10.95

Dinner Special:
Roasted Beef Tenderloin
Lemon Buttered Asparagus
Mashed Idaho Potatoes
Mushroom Demi-Glace
Fried Shallots






Friday, September 25th, 2020

Country Vegetable
New England Clam Chowder (White)

Deli Case Specials:
Broccoli Salad
Spinach Salad w/ Balsamic Dressing
In Addition We Also Have:
(While Supplies Last)
Grilled Chicken Tenders: $1.50 ea
Hovan Wrap (Turkey, Basil Pesto, Grilled Zucchini, Tomato Bruschetta, Mozzarella Cheese): $2 ea
Salmon Dinners: $10.95
Short Rib Dinner: $10.75
Assorted Quarts of Soup: $8 ea

Dinner Feature:
Maryland Style Crab Cake
Smashed Red Skinned Potatoes

Corn Relish
Fresh Asparagus
Cajun Crawfish Cream Sauce



Follow us at @Two Chefs Eastside

A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.

Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients. Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake! The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day. With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.

Meet the Two Chefs

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996. Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Two Stores to Serve You


Monday-Friday    10:00 am–8:00 pm   Saturday Closed   644 North Main Street, Suite 107 Corner of Main St. and Stone Ave. [map & directions] 864.370.9336



Monday-Friday    10:00 am–7:00 pm Saturday, Closed 8590 Pelham Road at Highway 14 [map & directions] 864.284.9970


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