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Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.

Today’s Daily Specials


*For Mobile Devices Please Keep Scrolling to View the Eastside Daily Specials*

 

 

Downtown

Wednesday, July 28th, 2021

Soups:
Chicken & Dumpling
OR
Tomato Basil


Deli Specials:
Pimento Cheese
Broccoli Salad
Egg Salad


Lunch Special:
Triple Grilled Cheese on Sourdough
Served a Cup of Tomato Basil Soup
$13


Dinner Feature:
Beef Stroganoff
Cremini Mushrooms
Pappardelle Pasta
$16

Eastside

Wednesday, July 28th, 2021

Soups:
Country Vegetable
OR
Gazpacho


Deli Case Specials:
Broccoli Salad

Spinach Salad w/ Balsamic Dressing
Stuffed Grape Leaves

In Addition We Also Have:
(While Supplies Last)
Grilled Chicken Tenders: $1.50 ea
Assorted Quarts of Soup:  $8 ea


Dinner Feature:
Pan Seared Salmon Filet
Artichoke Relish
Italian Green Beans
Creamy Rice  Casserole
$17
Follow us at @Two Chefs Eastside

 

A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.

Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients. Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake! The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day. With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.

Meet the Two Chefs

Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996. Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.

Two Stores to Serve You

Hours:

Monday-Friday    10:00 am–8:00 pm   Saturday Closed   644 North Main Street, Suite 107 Corner of Main St. and Stone Ave. [map & directions] 864.370.9336

Downtown

Hours:

Monday-Friday    10:00 am–7:00 pm Saturday, Closed 8590 Pelham Road at Highway 14 [map & directions] 864.284.9970

Eastside

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©2021 Two Chefs Cafe and Market