Chef-crafted food. Prepared with a passion for freshness, flavor, and quality.
Today's Daily Specials
DINING ROOM IS UP AND RUNNING
MONDAY – FRIDAY 10am-8pm
CLOSED SATURDAY UNTIL FURTHER NOTICE
Friday, June 5, 2020
New England Clam Chowder
Deli Case Special Salads
Pimento Cheese, Grape Leaves
Special of the day
Pimento Cheese Burger
Micro Greens, Shoe String Fries
Dine-In or Take Out Available
Friday, June 5th, 2020
Country Vegetarian Vegetable
Manhattan Clam Chowder (Red)
Deli Case Specials:
In Addition to our Normal Deli Case Salads,
We Are Also Offering (While Supplies Last),
Assorted Quarts of Soup:$8.00
Grilled Chicken Tenders: $1.50 ea
AVAILABLE AFTER 4PM
Maryland Style Crab Cake
Cajun Roasted Red Skinned Potato
Lobster Cream Sauce
Follow us at @Two Chefs Eastside
A cafe and market built on fresh ingredients.
Crafted by chefs. Made for you.
Two Chefs Cafe and Market was created to bring you delicious deli food like sandwiches, salads, soups…but made in creative new ways, and with the freshest ingredients. Our menu is designed to use the best local ingredients to make delightful dishes for breakfast, lunch, and dinner—with organic and gluten-free options, too. In addition to your deli favorites, we also offer wines and desserts—such as brownies, melt-away bars, tiramisu, and seasonal favorites, like our award-winning pumpkin cheesecake! The Market at our new location at Stone and Main is proud offer a full selection of non-GMO, local in-season produce, cheeses, milk, and other cooking essentials. Our Market also opens early to serve on-the-go breakfast and get you started for the day. With our beautiful new downtown store and our convenient Eastside location at Pelham Rd. and Highway 14, you can find a Two Chefs Cafe and Market nearby, for when you want fresh food, fast.
Meet the Two Chefs
Judy and Bill Balsizer were two of the first chefs and restaurateurs to see the potential for chef-crafted dining in downtown Greenville. With years of culinary education and training—and more than a decade of experience in the hotel dining industry—Judy and Bill turned their vision into a small deli on Main Street in 1996. Nearly 20 years later, with a brand-new, bigger, better location downtown—and a thriving location on the Eastside—Judy and Bill have refined and expanded the Two Chefs Cafe and Market concept to offer fresh, creative new ways to eat in Greenville.